Sin by Chocolate
1 cup + 1 Tbsp all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 tsp salt
8 ounces semi-sweet chocolate chips
1 tsp vanilla extract
5 Tbsp unsalted butter, softened to room
3/4 cup light brown sugar
1/4 cup sugar
1 cup dark
1/2 cup milk chocolate chips1/2 cup semisweet chocolate
Sift together flour, cocoa
powder, baking powder and salt in a medium bowl. Set
Melt the 8 ounces of chocolate chips in the microwave until
In a small bowl, whisk the eggs and vanilla. Set aside. With an
electric mixer, beat the butter until smooth and creamy – about 1 minute. Beat
in the sugars.
Mix in the beaten egg/vanilla until incorporated. Add
the chocolate and beat until combined. Add the dry ingredients on slow speed.
Fold in the chocolate chips.
Chill dough for at least 30 minutes. Preheat
oven to 350 degrees F.
Scoop about 2 Tbsp of dough and roll into a ball.
Bake for about 10 minutes, or until the cookies have just begun to set with the
centers still appearing very soft. They will firm up as they cool.
cookies to cool on baking sheet for at least 5 minutes before transferring to a
wire rack to cool completely.
adapted from Cooks